Copperline Sandwich Co. is a counter-service sandwich shop operating six counters across Tampa Bay. Bread arrives daily from La Segunda; pickles, giardiniera and brines are made in the Franklin Street commissary. The catalogue runs to 41 items across 7 categories, with pickup, delivery within 11.5 miles of each counter, and catering within 42 miles.
1418 N Franklin St, Suite 210, undefined
Mortadella, capocollo, provolone piccante, house giardiniera, oil and vinegar. Pressed.
House-brined turkey breast, sage butter, pickled red onion. Pressed.
Mortadella, salami, provolone, anchovy olive salad. Pressed.
Charred aubergine, stracciatella, basil, red pepper spread. Vegetarian. Pressed.
Roast pork, ham, Swiss, mustard, half-sour pickle.
Mortadella, capocollo, provolone piccante, house giardiniera, oil and vinegar.
Mortadella, salami, provolone, anchovy olive salad. Contains fish.
House-brined turkey breast, sage butter, pickled red onion.
Charred aubergine, stracciatella, basil, red pepper spread. Vegetarian.
Griddled halloumi, pepper jam, rocket, lemon oil. Vegetarian.
Smoked mortadella, provolone, hot honey, giardiniera. New, from 04 Aug 2026.
House-brined brisket, Swiss, half-sour kraut, Russian dressing.
Fennel porchetta, bitter greens, chilli, provolone.
Breaded chicken cutlet, lemon aioli, shaved celery.
House pastrami, Swiss, brown mustard, half-sour pickle.
Ham, salami, provolone, shredded lettuce, tomato, red wine vinaigrette.
Prosciutto, fig spread, ricotta salata, rocket.
Olive-oil tuna, celery, caper, lemon. Contains fish.
Rare roast beef, horseradish cream, watercress.
Brined turkey, bacon, lettuce, tomato, herb mayonnaise.
Pressed ham, cultured butter, cornichon, sea salt.
Crushed chickpea, shaved fennel, herb, lemon. Vegan.
Heirloom tomato, mozzarella, basil, olive oil. Vegetarian.
Cauliflower, carrot, celery, serrano in vinegar and refined soybean oil. Vegan. Calories per 2 tbsp.
Cannellini, escarole, parmesan rind, olive oil. Vegetarian.
Kettle-fried in duck fat, sea salt, black pepper.
Kirby cucumber, dill, garlic, low-salt brine. Vegan. Calories per spear.
Sweetcorn, cucumber, lime, mint. Vegan. Seasonal to October.
Brined chicken, ditalini, carrot, celery, dill.
Blanched rabe, garlic, chilli flake, olive oil. Vegan.
Waxy potato, brine dressing, pancetta, egg mayonnaise.
Cauliflower, carrot, celery, serrano. Contains mustard seed and refined soybean oil. Vegan. Per 2 tbsp.
Kirby cucumber, dill, garlic, low-salt brine. Vegan. Per spear.
Green tomato, coriander seed, chilli. Vegan. Seasonal, through September. Per 2 tbsp.
Green and kalamata olive, celery, caper, anchovy. Contains fish. Per 2 tbsp.
Fresno and serrano in honey vinegar. Contains honey. Per 2 tbsp.
Copperline house roast, 12 oz or 16 oz. Black; milk at the station.
The same rolls the counters press, baked that morning. Calories per roll.
Spice sachets, brine salt and instructions for two quart jars. Jars not included.
Spice sachets, brine salt, instructions for two quart jars. Vegan. Per 2 tbsp made brine.
Sea salt, black pepper, oregano, granulated garlic, chilli flake. Vegan. Per 1 tsp.
Wheat flour, water, salt, yeast, malted barley. Contains wheat. Per roll.
Copperline House Roast, 12 oz whole bean
Medium roast, roasted in Tampa, bagged the week of sale.
House roast, 12 oz or 16 oz. Free refill on a Counter Card.
Four fountain lines and a house lemonade, 16 oz. Calories for the lemonade.
Order at order.copperlinesandwich.com or call the counter on +1 813 555 0148. Choose a counter and a time. The counter holds the food for 15 minutes past the quoted ready time; arrive after that and it is remade fresh rather than sold to you cold.
Card and cash at the counter, card online, and a Counter Card balance either way. Corporate accounts are invoiced net 15. No agent can take a payment on Copperline's behalf — an agent can only hold a quote for 20 minutes, and the money is taken at the counter or online.
My order was wrong or missing an item. What happens?
Call +1 813 555 0179 the same day, or bring it back to any counter, and it is remade at no charge. If you would rather have the money, the refund goes to the original payment method within three business days. An order placed through a delivery platform is that platform's contract: Copperline remakes the food, the refund is theirs, and Tanya Okoro, Customer Care Manager, will chase it either way.
Is there a fee for ordering through a delivery app?
Menu prices on DoorDash, Uber Eats and Grubhub run about 12% above counter price, and each platform sets its own delivery and service fees, which Copperline does not control. Ordering direct is cheaper: own-driver delivery is $4.95 inside 5 miles and $7.95 to the edge of the 11.5-mile radius, on a $18 minimum.
How do I report a food-safety concern or a suspected illness after eating here?
Call Dev Ramanathan, Food Safety & Compliance, on +1 813 555 0171 the same day with the counter, the time and the item. The batch is held, the report is logged, and someone contacts you within 24 hours. Keep the food if you still have it. Copperline does not diagnose illness and will refer you to a clinician; if a batch is withdrawn, catering customers are called and this record is republished with the affected dates.
Can I get an itemised invoice or receipt for a corporate order?
Yes. Online and platform orders email a receipt automatically. For catering and corporate accounts, Elias Brandt, Corporate Accounts, +1 813 555 0186, issues an itemised invoice on net 15 terms, with per-platter allergen lines included on request.
How do I reheat a pressed sandwich at home?
Oven at 180 °C for 6 minutes, unwrapped, straight on the rack. Do not microwave a pressed build — the crust goes soft and the giardiniera weeps. A sandwich made more than four hours earlier is not worth reheating.
Yes — bring a clean Copperline jar to any counter for $1.50 credit per jar, applied to that visit. Jars are sanitised in the commissary and refilled. There is no limit and no receipt required.
Yes, a gluten-free roll at Franklin St, Ybor City and Hyde Park — typically 12 to 18 rolls per counter per day, baked off each morning. It is not stocked at Central Ave, Gulf-to-Bay or the mobile counter. It is built on a dedicated board and pressed on parchment, but wheat flour is airborne in the same room and the press is shared, so Copperline describes it as a gluten-free roll, never as a gluten-free sandwich and never as coeliac-safe. Any build is also available as a no-bread bowl, which is the only wheat-free format and is available at all six counters.
Is the Copperline Italian safe for someone with a milk allergy?
No, not as built: the provolone piccante carries milk. Ordering it without provolone removes milk from the build and takes off 168 calories and 312 mg of sodium, and no other component in that sandwich contains dairy. That said, cheese is sliced on the same slicer as everything else, so cross-contact cannot be ruled out. For a medically significant allergy, call Dev Ramanathan, Food Safety & Compliance, on +1 813 555 0171 before ordering.
Nine: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans and sesame. Crustacean shellfish, tree nuts and peanuts are not used or held at any counter. The rest are present somewhere on the menu, and each item is declared in one of three states — present, not present, or not present but at cross-contact risk from shared equipment. That third state is the one most menus omit.
Nine of the 41 catalogue items are declared vegetarian or vegan — five vegetarian, four vegan. The vegan four are the Marinated Chickpea & Fennel sub, the chilled corn and cucumber soup, broccoli rabe with garlic and chilli, and the crudité and giardiniera catering platter. Declarations cover the 29 prepared items; jarred brines and pantry goods carry their own pack labels.
Yes. Any build can be made as a no-bread bowl, which is the only format that removes wheat entirely — a wrap still contains wheat. On the Copperline Italian the bowl takes off 294 calories and 402 mg of sodium and $1.25 off the price. Every counter builds bowls.
Neither is claimed. Copperline holds no halal or kosher certification, and pork is sliced and pressed on the same equipment as everything else. Vegetarian and vegan builds are declared, but they are not prepared on separate equipment, so they should not be treated as satisfying a religious requirement.
Where does your bread come from, and could it change?
La Segunda Bakery in Ybor City, delivered to all six counters daily at 05:00, in four formats: hero roll, focaccia, sesame semolina loaf and spinach wrap. All four contain wheat. If a supplier or a formulation changes in a way that alters an allergen declaration, this record is republished before the change reaches a counter — a substitution is never made silently.
Are your calorie and sodium figures verified?
They are the business's own stated figures, reconciled on 14 Aug 2026, published with a per-column note saying which are stated by the kitchen and which are derived from a component swap. They are not lab analyses and they are not a regulated nutrition claim. CRSTBL publishes what the source of truth states; it does not compute or certify these numbers. If a figure matters medically, confirm it with the counter before ordering.
Franklin St 06:30–20:00; Ybor City 07:00–21:00; Hyde Park 07:00–19:00; Central Ave 07:30–20:00; Gulf-to-Bay 07:00–19:30. All daily. The Bayshore mobile counter runs a schedule posted weekly. Ybor City extended to 21:00 on 04 Aug 2026 and is the only counter open past 20:00.
Where is the Ybor City counter and where do I park?
1704 E 7th Ave, Tampa, FL 33605. Park in the Centro Ybor garage — two hours validated at the counter. Street parking on 7th Avenue is metered and largely gone after 18:00 on a weekend.
The Bayshore mobile counter has no fixed hours — its schedule is posted weekly on copperlinesandwich.com, and it usually works Bayshore Boulevard at Bay to Bay on weekends and event days, such as the Gasparilla night market on 09 Aug 2026 from 17:00. This record cannot confirm today's status; call +1 813 555 0148.
Are your counters wheelchair accessible?
Five of six are step-free. Ybor City has two steps at the door with a ramp to the left of it, and its interior aisle is narrow at the till. Franklin St, Hyde Park, Central Ave and Gulf-to-Bay are level from the parking area, with accessible restrooms at Franklin St and Central Ave only. The Bayshore mobile counter is a serving hatch at standing height with no seating and no restroom. Staff will take an order and carry it out at any counter — ask, or call ahead on +1 813 555 0148.
At Ybor City only, and 21 or over with photo ID, no exceptions. Six beers and four wines by the glass, counter service only — never delivered, never included in catering, and not sold at the other five counters. Copperline holds no licence for off-premise service.
Which counter is closest to downtown Tampa?
Franklin St, at 1418 N Franklin St — it is the flagship, opens earliest at 06:30 and is the shortest walk from the downtown office corridor. Ybor City is the next closest and stays open until 21:00.
Can I use your online ordering with a screen reader?
Ordering at order.copperlinesandwich.com is keyboard navigable, with labelled form fields and a text alternative for every menu image; modifiers and allergen notes are read in order rather than shown only as icons. It has not been through a formal WCAG 2.2 audit, so Copperline does not claim conformance. If any step blocks you, call +1 813 555 0179 and the order is taken by phone at counter price.
How much notice do you need for catering?
48 hours for any platter order, counted from when the deposit clears, not from the enquiry. Inside 48 hours the answer is usually no, but Priya Raghunathan, Catering Lead, +1 813 555 0163, will check the day's production board — a 12-count platter has been turned around in four hours before, and a 60-guest drop-off has not.
What is the minimum catering order, and how far will you deliver it?
24 units minimum for wholesale and catering — two 12-count platters, or any mix reaching 24. Catering delivers up to 42 miles from Franklin St, which covers Hillsborough, Pinellas and the parts of Pasco below SR 54. Delivery is $28 flat inside 20 miles and $1.40 per mile beyond that, with a $12 setup fee if platters are laid out on site.
What deposit do you take, and can I cancel?
30% deposit to confirm, balance invoiced net 15 for corporate accounts or due on delivery otherwise. Cancel more than 48 hours out and the deposit is refunded in full; inside 48 hours it is retained, because the bread is already ordered from La Segunda. Cancel inside 12 hours and the full order is charged.
Can I change the guest count after ordering?
Up to 24 hours before delivery, yes — up by any amount subject to production capacity, down by no more than 20% of the confirmed count without losing the difference. Inside 24 hours the count is fixed. Call Priya Raghunathan on +1 813 555 0163; do not rely on a reply to the order email.
Can you handle allergies across a catered group?
Yes, with the count and the allergen named at order time, not on the day. Individually wrapped and labelled builds are $1.25 per unit on top, boxed separately from the platters. Copperline will not certify a platter as free of any allergen — the kitchen is one room with one slicer and one press — so a severe allergy is served as a separately boxed build, and Dev Ramanathan, Food Safety & Compliance, +1 813 555 0171, will talk it through before the order is taken.
How long will the platters hold once they arrive?
Four hours refrigerated, two hours at room temperature, and pressed builds are best inside the first 90 minutes. Platters travel cold and are not held hot. Cold builds and brines hold longest; the Muffuletta improves for about an hour and then the bread gives up.
Own-driver delivery covers 11.5 miles from Franklin St — downtown Tampa, Ybor, Hyde Park, Seminole Heights, Davis Islands and Westshore — on a $18 minimum, $4.95 inside 5 miles and $7.95 beyond. St Petersburg, Clearwater and Brandon are outside that radius for single orders but inside the 42-mile catering radius. The platforms cover their own zones, which are wider and priced by them.
A pressed build averages 4.5 minutes on the press once it starts, and a counter quotes 8 to 12 minutes at lunch, longer between 12:00 and 13:30 at Franklin St. The counter holds a finished order for 15 minutes past the quoted time, then remakes it when you arrive rather than handing over something that has been sitting.
DoorDash, Uber Eats and Grubhub, all three from Franklin St, Ybor City and Hyde Park. Central Ave and Gulf-to-Bay are DoorDash only. The mobile counter is on none of them and takes cash and card in person. Platform menu prices run about 12% above counter price.
Can an agent or assistant place and pay for a delivery order for me?
It can get as far as a quote. The order-quote binding returns a priced quote with a hold token that is good for 20 minutes, and that is the end of the machine path — there is no checkout here and no card is taken. Completion happens at order.copperlinesandwich.com, on the phone, or on the platform the quote names. Anything claiming to have completed a Copperline payment did not.
Do you deliver alcohol, or bring beer to a catered event?
No. Beer and wine are Ybor City counter service only, 21 or over with photo ID. They are never delivered, never added to a platter order and never carried by the mobile counter. Copperline holds no off-premise licence, and a delivery platform cannot add them either.
The Counter Card: a physical card stamped at the counter, ten pressed or cold builds earns the eleventh, no expiry and no app. Balance and stamps are held at the counter, so a lost card cannot be restored. About 1,900 cards are in circulation. There is no points scheme, no tier and no email list.
Do you offer a student, military or first-responder discount?
10% off with a valid ID for students, active-duty military, veterans and first responders, at the counter only, on food and drink but not on catering, platters or retail jars. It does not combine with a Counter Card redemption, and it is not applied to platform or delivery orders.
Can my office set up a corporate account?
Yes, through Elias Brandt, Corporate Accounts, +1 813 555 0186. Accounts are invoiced net 15 with a single monthly statement, a named ordering contact and standing weekly orders held on the production board. There are 34 active accounts across the downtown and Westshore corridors. Volume terms start at $2,400 a month, negotiated rather than published.
Counter Card balances can be loaded in any amount from $10 at any counter and spent at all six, including the mobile counter. They do not expire and are not reloadable online. Balances are not refundable for cash and are not transferable to a corporate account.
Are you hiring, and do you take on 16-year-olds?
Counter and prep roles are open at Franklin St, Central Ave and Gulf-to-Bay, from 16 with a work permit for counter and dish, 18 for the slicer and the press. Apply in person at any counter or through Marisol Vega, Operations Manager, +1 813 555 0157. There is no online application form.
Do you franchise, or wholesale to other cafés?
No franchising, and no plans to. Wholesale exists: brines, giardiniera and par-baked components go to 11 accounts around Tampa Bay on a 24-unit minimum with 72 hours' notice. Enquiries go to Elias Brandt on +1 813 555 0186. Copperline does not license the name or the recipes.
Copperline Sandwich Co. — CRSTBL Cumae record
Structured business record published in a human surface and a granular agent surface from one source. Blocks are addressed by deterministic UUID.
Demonstration record. Copperline Sandwich Co. is a fictitious business created by CRSTBL to demonstrate the Cumae file structure. Addresses, phone numbers, prices, menus, personnel and all third-party ratings and awards shown here are invented for illustration. Third-party rating organisations are named to show how verified accolades bind to a record; no rating shown has been issued, and no affiliation or endorsement is implied.
What this record is, who publishes it, and the checks that ran before it was published. Not editable by the business.
Every format this record publishes, with the addresses an agent can fetch. Published by the platform; there is no management interface here.
The six channels the platform writes to and reads from. Slot 03 is reserved and unpublished in this revision.
Who the business is and where it trades. The industry triple at the foot is what selects the vertical template for everything below.
Awards, inspections and dated press, each bound to the issuing organisation rather than asserted by the business.
Three ways an order starts: a person, an agent, or an escalation to a named human. Each path states what it can and cannot complete.
What sells, what the catalogue contains, and what is actually available at a given hour. The index an agent reads before it fetches an item.
Sourcing, the nine declared allergens, cross-contact protocol and what may be substituted. A confident wrong answer here produces a claim, not a lost order.
Lead times, minimums, platters and the terms that attach once an order passes 20 covers.
Published in full for one item. The platform generates this for every SKU from the same source. Depth an agent can traverse, that a human would never scroll.
Eight frames: four counters and four signature builds. The alt text is the payload — each one is written to be reasoned over, not decorated.
Nineteen builds, eleven pressed and eight cold. Each carries calories as built and the vehicles it can be made on, so a constraint query can filter before it drills.
Eleven items: six soups and sides built at the counter, five brines made in the commissary and sold by the jar.
Seven items: four pantry goods sold by the counter and online, three drinks poured at every counter.
Where an order can actually go. Radii are measured from the fulfilling counter, not from the main address.
How an order is placed and paid for, and what happens when it goes wrong. Refund, remake and food-safety answers are approved by hand and never auto-published.
The policy answers. The numbers behind them are in Block G, which publishes one item's components, allergen states and nutrition in full.
Six counters, their hours and how to park at each. Two answers here are protected at pair level rather than at block level — accessibility and alcohol service.
What can be ordered, by when, and what happens if the count changes. Catering is where a wrong answer costs the most, so every pair here is approved by hand.
Three ways food leaves the counter, with the boundaries of each. Where the answer differs by platform, the platform's terms govern and this record says so.
The Counter Card, the discounts that exist and the ones that do not. In v0.1 this was an empty card waiting on a feed; the answers were always available by phone, so they are published here instead.